Green Chile Production Hits Low-Point In History

New Mexico chile is part of the fabric of the state, a source of pride and joy. However, local chile farmers have been dealt a tough hand in recent years. Between the pandemic, labor shortages, drought, and shifting economics, some growers are changing the way they do business. Is the state’s chile industry in jeopardy? KRQE News 13's Investigative Data Reporter Curtis Segarra visited some multigenerational chile farmers across the state to find answers. He joins Chris and Gabby this week to discuss the perseverance behind the scenes to keep the state’s favorite fiery food on your plate.

Curtis published his findings in a recent article on KRQE.com: Is chile a dying industry in New Mexico?

Got a question, comment, or suggestion? Email us at chris.mckee@krqe.com or gabrielle.burkhart@krqe.com. You can also catch us on Twitter, Facebook, or Instagram at @ChrisMcKeeTV and @gburkNM. For more on this episode and all of our prior episodes, visit our website: KRQE.com/podcasts.